The Zimmern List Austin: Fresa’s
Surrounded by a super sized state best known for its uniquely Texan way of doing things, Austin is an oasis of freethinkers and creatives with a vibrant music, film, technology and food scene....
View ArticleThe Zimmern List New Orleans: R&O Restaurant
There is no city in the world like New Orleans. Its history, culture and cuisine truly make it a magical and captivating place. From muffuletta sandwiches at Central Grocery to oysters Rockefeller at...
View ArticleThe Zimmern List Portland, ME: Eventide Oyster Co.
A city that’s tethered to the ocean and everything it produces, Portland, Maine is the pearl of New England. Fresh seafood is the heart and soul of all the great restaurants in this town, from casual...
View ArticleThe Zimmern List San Diego: ¡Salud!
To fully experience San Diego you need to spend a day in Barrio Logan, a neighborhood on the rise transformed by a vibrant art and food scene. After a stroll through the art-filled Chicano Park—home to...
View ArticleThe Zimmern List Las Vegas: Chubby Cattle
I love Las Vegas. Don’t hate me. For decades, Vegas was essentially food negligent. There were some decent steakhouses and lousy casino buffets. Folks went to Vegas to gamble, see a show and lower...
View ArticleA Tribute to Anthony Bourdain
Tony was a man of contradictions. His work from almost two decades ago inspired a rogue-ish bro culture in the chef world that in the past few years he came to revile and worked hard to repudiate. He...
View ArticleBizarre Foods Season Premiere Tuesday July 3, 9/8c on Travel Channel!
We filmed in some truly amazing locations for this season of Bizarre Foods. There were moments in each episode where I just had to pinch myself—whether it was driving a real World War II tank in...
View ArticleAndrew Zimmern Cooks: How to Use Charcoal Chimneys
Put down the lighter fluid. Using a chimney is the easiest and best way to light charcoal, without any toxic fumes or unpleasant flavors. All you need to do stuff some newspaper underneath the chimney,...
View ArticleAndrew Zimmern Cooks: Grilling with Fruitwood & Charcoal
We received a lot of questions about using charcoal, wood chips and wood chunks. I prefer to use natural hardwood charcoal, lit in a charcoal chimney without lighter fluid. I use fruitwood, such as...
View ArticleAndrew Zimmern’s Top 5 Minnesota State Fair Foods
Top 5 Minnesota State Fair Foods My most frequently asked question has to be: “Andrew Zimmern, what is the best thing to eat at the Minnesota State Fair?” It’s a really tough question to answer, there...
View ArticleWhy Andrew Zimmern Loves the Minnesota State Fair
What is so great about the Minnesota State Fair? I’m sure you’ve heard me wax poetic about the food at the fair, but honestly, it’s the people that make me want to visit all 12 days. From the animal...
View ArticleThe Story of the Gizmo Sandwich at the Minnesota State Fair
Carla Wood and her Gizmo sandwich embody everything I love about the fair. The Gizmo is a ground beef and Italian sausage sandwich covered in their secret red sauce, topped with melted mozzarella....
View ArticleThe Best Cheese Curds at the Minnesota State Fair
All cheese curds are not created equal, trust me. My go-to at the Minnesota State Fair is Mouth Trap inside the Food Building. What makes their product so perfect? Ellsworth cheese curds, fresh from...
View ArticleMini Cinnamon Rolls at the Minnesota State Fair
I always make a stop at Cinnie Smiths a priority. The cinnamon rolls are made in the booth from scratch right to order, with real butter, real cinnamon and real sugar. I’m getting hungry right now...
View ArticleAndrew Zimmern’s Minnesota State Fair Eating Strategy
There are a few simple rules when it comes to a successful day of eating at the fair. First, don’t overload on your deep-fried fantasies in the first hour. Go with friends so you can indulge in your...
View ArticleMinnesota Honey Producers at the State Fair
Minnesota Honey Producers at the State Fair After you’ve had your cheese curd fix in the Food Building, make your way next door to the iconic octagon-shaped Agriculture & Horticulture Building for...
View ArticleBig Food Truck Tip with Andrew Zimmern Series Premiere
Big Food Truck Tip Premieres Wednesday, September 19th at 10/9pm CT on Food Network I can’t wait to share my new series with you, Big Food Truck Tip, premiering on Food Network with back-to-back...
View ArticlePre-Order Andrew Zimmern’s New Book: AZ and the Lost City of Ophir
Twelve-year-old AZ dreams of becoming the world’s greatest explorer. Instead, he’s stuck in summer school with just Odd Uncle Arthur for company. Little does AZ know that this summer will be his most...
View Article#AZWorldExplorer Instagram Giveaway!
AZ and the Lost City of Ophir, and share your pics for a chance to win. I am thrilled with the positive response I’ve received about my new kids book, AZ and the Lost City of Ophir, the first novel in...
View ArticleCentro & Popol Vuh
The newest darling of Northeast Minneapolis’ brewery district, chef Jose Alarcon’s homage to his heritage is one part casual taqueria and one part upscale Mexican fare. Let’s be honest, it’s always...
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